Chinese Food
All Recipes
Stir fried meat with peas
Pea is an annual and climbing herb planted in spring or in autumn. It gets its name because of its stem climbing. The round body is also called honey bean or honey bean. The flat body is also called many. It is also called green bean, Holland be... ...
Hot pot
There are also several disinfecting bowls used by friends to open restaurants. Just when friends came, they made hot pot.
Roasted vegetable salad
After the vegetables are roasted, they are delicious. Even carrots are roasted in 30 to 40 minutes, so you can bake more at one time and put them in the refrigerator the next day. You can eat the vegetables as you like, but you have to choose al... ...
Pumpkin bag with bean paste and lotus seeds
The steamed bun has a fluffy skin and smooth surface. It's very important to make the hair. Generally, one jin of flour is used to mix the hair with 3 grams of yeast and 20 grams of sugar. The yeast needs to be boiled with warm water first. Then... ...
Mushroom soup
Autumn is coming. The climate is getting dry. It's time to have a bowl of lotion to drink. Fungus has a good moisturizing effect. It is necessary to resist dry autumn.
What's the product of Hubei people
When I was a kid, my mother didn't let me eat more porridge.
Crispy fried lotus clip
It's crispy and delicious. It has the smell of meat. New year's Eve
Braised chicken feet with soybean
We all like Chinese food. Carnivores love meat. Love chicken feet. Full of collagen. Full of love. That year, he only bought me a delicious chicken paw. He ran all over the flower capital. Later, he bought a stewed chicken paw in Huang's dessert... ...
Taro
The fried taro in Chaoshan has always been the favorite of many people who like to eat taro. The best test of the fried taro is the quality of the taro. It's a good taro with the taste of flour and glutinous. It's a very delicious snack with the... ...
Steamed bun
Because children like it. So I made some today. It tastes good.
Mom's rice with bamboo shoots and melons
My mother's rice with bamboo shoots and melons. The taste of home. Simple. Delicious. I hope I can make a lot of delicious food for her in the future
Braised taro with ribs
Lipu Taro in Guangxi is very famous. Braised taro with ribs is a meal
Sweet and sour spareribs
Authentic sweet and sour pork ribs
Braised noodles with clams and kidney beans
A bowl of delicious noodles is worth waiting for. It's time-consuming because of its rich materials. Shandong Jiaodong region likes to eat this kidney bean clam noodle. It's nutritious and delicious. It's very delicious. It's highly recommended.
Stir fried shredded beef with leek bolt
The old people in my family like bean products very much. So they often travel on my dining table. Tofu, dried bean curd, beancurd, thousand pieces... Wait for the rotation to be done for them. Qianzhang (also called tofu skin). It's a kind of t... ...
Pretzel and scallion
Simple, crispy and delicious breakfast is the first choice for family
Steamed pig intestines with dace and Douchi
Guangdong food re carving tour for the girl who eats food in Shanghai and Guangzhou
